Tag: small vegetables

 Black sesame cold tofu 黒ゴマ 冷奴 / 黑芝麻凉拌豆腐 Just as white pepper is superior to black pepper (my opinion), black sesame is superior to white sesame (similarly & yet I will espouse it as objective truth). This is so good in ways you don’t expect: how the cold creaminess of tofu blends with the taste… Continue reading 小菜 [ small vegetables 2 ]

 Vegan tomato egg udon 蕃茄炒蛋 using beancurd sheets 腐皮 + a tofu soft scramble. I forgot that my mum’s version has thinly sliced crescents of white onion that become soft and sweet when fried, freckled with brown; I’ll try that the next time. This would have worked better with fresh yuba, which is thin and… Continue reading 小菜 [ small vegetables 1 ]