Tag: baking

Today there is a sturdy and reliable sandwich loaf: milky, buttery, sturdy. I love the softer crumb from tangzhong, a flour roux gelatinised over heat like a gentle gluten custard. It ensures that each slice holds and maintains a cottony richness from the moment of first bake to over the span of a few days… Continue reading basic vegan tangzhong loaf

Update 5/9/21: I’ve updated this post with some general notes on bread and dough at the bottom, based on my experience and questions sent. I hope it helps! Please read it before trying out. There is something about working with bread dough that is physical and psychic simultaneously, the material loosening the vicelike grip &… Continue reading vegan killer toast