vegan apam balik/min jiang kueh (traditional folded pancakes) 面煎粿

 I cannot quite explain the quiet satisfaction and contentment of having one of these pancake wedges in your hand, warm and dorsal, slightly drooping. Evenly brown and with a laminated dewy shine on top, cut into triangles that show off thick insides of aerated white custard – gently chewy and spongy, kueh-like (bouncy and glutinous),… Continue reading vegan apam balik/min jiang kueh (traditional folded pancakes) 面煎粿

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